Dessert of cookies with almond liqueur and chocolate

8 servings

20 minutes

This exquisite Italian dessert embodies a richness of flavors and textures. Almond cookies soaked in a fragrant blend of brandy, Amaretto liqueur, and cider create a delicate base that harmonizes with velvety chocolate cream. Melted dark chocolate combined with cream gives the dessert richness and depth of flavor, enveloping each layer in softness and warmth. This treat resembles classic Italian tiramisu but features a refined nutty undertone and a more intense chocolate note. Perfect for festive dinners or cozy evenings when you want to indulge in something special. After chilling under pressure, the dessert acquires a dense texture, allowing you to fully enjoy each layer.

Energy value per serving

• Calories: 418.8
• Proteins: 5.6g
• Fats: 20.8g
• Carbohydrates: 43.7g

Ingredients

• Almond cookies: 350 g
• Dark chocolate: 125 g
• Brandy: 4 tbsp
• Amaretto liqueur: 4 tbsp
• Cider: 3 tbsp
• Cream: 425 ml

Cooking steps

1. Melt chocolate with cream in a water bath. Mix brandy with liqueur and cider.

   Required ingredients:

   • Dark chocolate: 125 g
   • Cream: 425 ml
   • Brandy: 4 tablespoons
   • Amaretto liqueur: 4 tablespoons
   • Cider: 3 tablespoons

2. Dip each cookie in the alcoholic mixture, then in chocolate, and place at the bottom of the dessert mold. Cover each layer with chocolate cream.

   Required ingredients:

   • Almond cookies: 350 g
   • Dark chocolate: 125 g

3. Place the ready dessert under a press in the refrigerator overnight.

   Required ingredients:

   • Almond cookies: 350 g
   • Dark chocolate: 125 g
   • Cream: 425 ml