Strawberry Cream

4 servings

120 minutes

Strawberry cream is a delicate and airy dessert inspired by European culinary traditions. Its history traces back to classic mousse and soufflé recipes, where fresh berries and airy textures harmoniously combine. The cream's flavor enchants with its refined sweetness and a hint of strawberry tartness, making it incredibly refreshing. The addition of gelatin gives the dessert a firm yet soft consistency, creating gentle pleasure with every spoonful. This cream is perfect for summer evenings, dinner parties, or simply as a treat for the soul. Serving it in a glass adds elegance, while powdered sugar sprinkled to taste transforms it into a true culinary masterpiece. Strawberry cream embodies sophistication and freshness combined in one dessert.

Energy value per serving

• Calories: 197.5
• Proteins: 10.4g
• Fats: 6.9g
• Carbohydrates: 22g

Ingredients

• Strawberries: 300 g
• Sugar: 4 tbsp
• Chicken egg: 4 pc
• Gelatin: 2 tsp
• Powdered sugar: to taste

Cooking steps

1. Whisk the egg with sugar until fluffy.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 4 tablespoons

2. Mash the strawberries and combine with the egg mixture.

   Required ingredients:

   • Strawberries: 300 g

3. Soak the gelatin and dissolve it in a small amount of water. Add the dissolved gelatin to the berry-egg mixture. Whip again, distribute into glasses, and refrigerate for a couple of hours.

   Required ingredients:

   • Gelatin: 2 teaspoons
   • Powdered sugar:  to taste