Chocolate Tiramisu with coffee and coconut

6 servings

15 minutes

Chocolate 'Tiramisu' with coffee and coconut is an exquisite blend of Italian classic and tropical notes. Traditionally made with airy mascarpone and coffee-soaked biscuits, this version is enriched with the rich flavor of chocolate paste and the aroma of coconut. The sweetness of the cream, the velvetiness of the chocolate, and the slight tartness of fresh cherries create a harmonious flavor balance. This dessert is perfect for a romantic dinner or festive gathering, delighting with its tenderness and sophistication. Cold storage allows the cream to soak through layers, making it especially delicate and rich. Elegant presentation in glasses turns it into a true gastronomic delight.

Energy value per serving

• Calories: 433.2
• Proteins: 6.2g
• Fats: 31.7g
• Carbohydrates: 30.8g

Ingredients

• Mascarpone cheese: 300 g
• Sponge cookies: 100 g
• Chocolate paste: 200 g
• Coconut flakes: to taste
• Cherry: to taste
• Strong coffee: 0.5 glass

Cooking steps

1. Brew strong coffee, dip the cookies in the coffee, and place them in dessert glasses.

   Required ingredients:

   • Strong coffee: 0.5 glass
   • Sponge cookies: 100 g

2. Whip the mascarpone with chocolate paste. Spread a layer of chocolate-cheese cream on the cookies. Sprinkle with coconut flakes.

   Required ingredients:

   • Mascarpone cheese: 300 g
   • Chocolate paste: 200 g
   • Coconut flakes:  to taste

3. Repeat the layers. Decorate the top with fresh pitted cherries.

   Required ingredients:

   • Mascarpone cheese: 300 g
   • Chocolate paste: 200 g
   • Sponge cookies: 100 g
   • Cherry:  to taste

4. Put the ready dessert in the refrigerator for 3 hours.