Cranberry and Peaches Dessert

10 servings

50 minutes

Cranberry and peach dessert is a refined combination of tart cranberries and juicy peaches, harmoniously complemented by a delicate cottage cheese-yogurt mixture with hints of cinnamon and lemon. Dutch cuisine is renowned for its desserts that masterfully blend fruity acidity with the softness of dairy products. This dessert not only delights the palate but also refreshes, leaving a pleasant aftertaste thanks to the nuts that add textural depth. It is perfect for summer evenings when one craves something light yet exquisite. Served chilled, it enhances its refreshing qualities and makes for a wonderful conclusion to a meal.

Energy value per serving

• Calories: 232.3
• Proteins: 5.7g
• Fats: 6.8g
• Carbohydrates: 37.8g

Ingredients

• Sugar: 300 g
• Cranberry: 300 g
• Peaches: 2 pc
• Cottage cheese: 100 g
• Cinnamon: 1 tsp
• Yogurt: 350 g
• Lemon: 1 pc
• Almond: 50 g
• Pistachios: 50 g

Cooking steps

1. Wash the cranberries, dry them, and blend them. Strain the puree through a sieve and mix with 200 g of sugar. Place on the heat and cook for 5 minutes. Remove from heat and let cool.

   Required ingredients:

   • Cranberry: 300 g
   • Sugar: 300 g

2. Wash the peaches, dry them, cut them in half, and remove the pits. Cut the flesh into cubes.

   Required ingredients:

   • Peaches: 2 pieces

3. Mix the cottage cheese with yogurt, remaining sugar, cinnamon, lemon juice, and zest. Whip with a mixer.

   Required ingredients:

   • Cottage cheese: 100 g
   • Yogurt: 350 g
   • Sugar: 300 g
   • Cinnamon: 1 teaspoon
   • Lemon: 1 piece

4. Chop the nuts.

   Required ingredients:

   • Almond: 50 g
   • Pistachios: 50 g

5. Layer cranberry puree, cottage cheese, peach cubes, and nuts in glasses. Place the finished dessert in the refrigerator for 30-40 minutes.

   Required ingredients:

   • Cranberry: 300 g
   • Cottage cheese: 100 g
   • Peaches: 2 pieces
   • Almond: 50 g
   • Pistachios: 50 g