Pancakes with cherries

6 servings

30 minutes

Cherry pancakes are a true embodiment of Russian culinary tradition, where thin dough becomes a delicate base for juicy fruit filling. The history of this dish goes back to rural cuisine, where pancakes symbolized abundance and family warmth. The taste of these pancakes enchants with the harmony of sweet cherries, a hint of cinnamon spice, and the softness of the dough, creating cozy enjoyment. With the airy texture of the dough and juicy berry filling, pancakes are perfect for both morning breakfast and cozy tea time. They can be served hot with sour cream or honey, adding even more flavor nuances. This treat warms the soul and delights with its simplicity and sophistication at the same time.

Energy value per serving

• Calories: 632.1
• Proteins: 16.5g
• Fats: 17g
• Carbohydrates: 106g

Ingredients

• Wheat flour: 500 g
• Milk: 500 ml
• Sugar: 100 g
• Chicken egg: 3 pc
• Salt: to taste
• Soda: pinch
• Cherries: 750 g
• Cinnamon: 5 g
• Vegetable oil: 3 tbsp
• Crushed breadcrumbs: 60 g

Cooking steps

1. In a pot, add flour, salt, 1 tbsp of sugar, and baking soda, stirring constantly, gradually pour in the milk. Mix the dough thoroughly with a whisk to avoid lumps. Add eggs, 1 tbsp of vegetable oil, and mix again.

   Required ingredients:

   • Wheat flour: 500 g
   • Salt:  to taste
   • Sugar: 100 g
   • Soda:  pinch
   • Milk: 500 ml
   • Chicken egg: 3 pieces
   • Vegetable oil: 3 tablespoons

2. Wash the cherries and remove the pits. Mix the berries with sugar, ground breadcrumbs, and cinnamon.

   Required ingredients:

   • Cherries: 750 g
   • Sugar: 100 g
   • Crushed breadcrumbs: 60 g
   • Cinnamon: 5 g

3. Heat the pan well and grease it with vegetable oil. Bake the pancakes.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

4. Put filling on each pancake and roll it like an envelope.

5. Serve the pancakes hot.