Ice Caramel Mousse
6 servings
20 minutes
The mousse 'Icy Caramel' is a delicate French treat that captivates with its gentle flavor and airy texture. Its history is deeply rooted in French pastry tradition, where the art of making mousses has reached perfection. The rich chocolate-caramel note of Mars bars harmoniously blends with the velvetiness of cream, creating a unique sense of luxury. Lightness is achieved through carefully whipped egg whites that give the dessert its airiness. After a night in the freezer, it transforms into a delightful treat with icy freshness that melts in your mouth, revealing sweet and creamy notes. This dessert perfectly complements festive dinners, romantic evenings, and simply pleasant moments when you want to indulge in something special.
1
Pour pieces of chocolate bars with half of the cream. Melt in a water bath, stirring constantly. When the chocolate is completely melted, whisk until smooth. Let it cool.
- Chocolate ""Mars"": 200 g
- Cream: 250 ml
2
Add the second half of the cream and the yolks to the mixture, and beat with a mixer.
- Cream: 250 ml
- Chicken egg: 3 pieces
3
Beat the egg whites into a stiff foam. Gently fold them into the chocolate mixture.
- Chicken egg: 3 pieces
4
Pour the mousse into glasses and place them in the freezer overnight.
- Cream: 250 ml
5
Before serving, hold the mousse at room temperature for 10 minutes to let it slightly thaw.