Fruit dessert (sambuca)

4 servings

10 minutes

Sambuca is a light and airy dessert from Italian cuisine that has won the hearts of gourmets worldwide. Its delicate texture resembles a cloud, while the rich berry flavor offers vibrant emotions with every bite. Originally popular among Italian aristocrats, sambuca has become a symbol of an exquisite dessert that requires no complex ingredients. It is made from frozen berries, fructose, and egg whites that blend into a true culinary masterpiece when mixed carefully. Ideal as a refreshing dessert in warm weather or as an elegant finish to dinner. Served chilled and garnished with fresh berries or a mint leaf for added freshness and sophistication. A great choice for those who appreciate lightness and elegance in desserts.

Energy value per serving

• Calories: 95.3
• Proteins: 1.9g
• Fats: 0.4g
• Carbohydrates: 21.1g

Ingredients

• Fructose: 60 g
• Egg white: 1 pc
• Frozen berries: 300 g

Cooking steps

1. Grind the fructose to a powder.

   Required ingredients:

   • Fructose: 60 g

2. Add frozen berries and blend at full power.

   Required ingredients:

   • Frozen berries: 300 g

3. Add the protein. Mix at medium speed.

   Required ingredients:

   • Egg white: 1 piece