Quick waffle cake with marshmallows

8 servings

20 minutes

Waffle cake with marshmallows is an exquisite combination of airy marshmallows, delicate cream, and crispy waffle layers. This dessert emerged from the desire for simple and quick recipes in Russian cuisine, where sweet treats always hold a special place. The cream enriched with the aroma of cognac and the freshness of lemon adds a unique zest to the cake, while the marshmallows make it incredibly soft and light. This cake is perfect for a friendly tea gathering or family celebration as its preparation does not require complicated manipulations. The lightness of its structure, tenderness of flavor, and rich aroma make this dessert a true delight for connoisseurs of simple yet refined sweets.

Energy value per serving

• Calories: 382.7
• Proteins: 3.7g
• Fats: 13g
• Carbohydrates: 62g

Ingredients

• Wafer cakes: 2 pc
• Marshmallow: 400 g
• Condensed milk: 1 jar
• Butter: 100 g
• Cognac: 2 tbsp
• Lemon: 1 pc

Cooking steps

1. Beat softened butter with condensed milk until smooth, then add brandy and lemon passed through a meat grinder.

   Required ingredients:

   • Butter: 100 g
   • Condensed milk: 1 jar
   • Cognac: 2 tablespoons
   • Lemon: 1 piece

2. Spread the prepared cream on the waffle layer; place the marshmallows, cut in half, on top with the flat side down. Cover the marshmallows with cream; then, with the rounded side down, fill the gaps between the previous marshmallows with the next layer of marshmallows. Also spread cream on it and cover with the remaining layer.

   Required ingredients:

   • Wafer cakes: 2 pieces
   • Marshmallow: 400 g