Strawberry Creme Brulee

4 servings

140 minutes

Strawberry crème brûlée is a refined French treat that combines the freshness of berries with a delicate creamy texture. Its origin is linked to classic crème brûlée, but this version offers lightness and freshness thanks to natural strawberries and yogurt. The flavor blends the tartness of fresh berries, the creaminess of yogurt, and a crispy caramel crust that adds depth to the sweetness. This dessert is perfect for summer evenings and romantic dinners, and its preparation doesn't require complex techniques, making it accessible even for beginner cooks. Simplicity, elegance, and harmony of flavors make strawberry crème brûlée a wonderful choice for those who appreciate exquisite desserts without extra hassle.

Energy value per serving

• Calories: 186.5
• Proteins: 4g
• Fats: 2.9g
• Carbohydrates: 35.3g

Ingredients

• Strawberry: 300 g
• Yogurt: 300 g
• Sugar: 0.5 glass
• Water: 1 tbsp

Cooking steps

1. Make caramel from water and sugar and pour it over yogurt.

   Required ingredients:

   • Sugar: 0.5 glass
   • Water: 1 tablespoon

2. Chop the strawberries in a blender and distribute them into portion cups. Top with yogurt. Place in the refrigerator for 2 hours.

   Required ingredients:

   • Strawberry: 300 g
   • Yogurt: 300 g