Fresh fruit salad with citrus syrup

6 servings

30 minutes

Fresh fruit salad with citrus syrup is a true celebration of flavors and aromas. The bright combination of ripe fruits—bananas, apples, pineapple, and grapes—fills the dish with natural sweetness and juiciness. A light citrus syrup made from orange and lemon juice adds refreshing notes to the salad, perfectly highlighting its fruity base. This dessert is popular in European cuisine as a light finish to a meal. It is ideal for the summer season, providing freshness and a boost of energy. Easy to prepare and incredibly tasty, this salad will be an excellent choice for a festive table or a cozy family dinner.

Energy value per serving

• Calories: 172.9
• Proteins: 1.6g
• Fats: 0.5g
• Carbohydrates: 41.6g

Ingredients

• Bananas: 2 pc
• Canned pineapple: 230 g
• Apple: 2 pc
• Red seedless grapes: 80 g
• Green seedless grapes: 80 g
• Sugar: 0.3 glass
• Cornstarch: 1 tbsp
• Water: 0.5 glass
• Orange juice: 3 tbsp
• Lemon juice: 1.5 tbsp

Cooking steps

1. In a bowl, mix chopped bananas, diced apples, pineapple pieces, and halved grapes.

   Required ingredients:

   • Bananas: 2 pieces
   • Apple: 2 pieces
   • Canned pineapple: 230 g
   • Red seedless grapes: 80 g
   • Green seedless grapes: 80 g

2. In a saucepan, mix sugar and starch. Gradually add water, then orange and lemon juice while stirring. Place over medium heat, bring to a boil, and cook, stirring, for 1 minute.

   Required ingredients:

   • Sugar: 0.3 glass
   • Cornstarch: 1 tablespoon
   • Water: 0.5 glass
   • Orange juice: 3 tablespoons
   • Lemon juice: 1.5 tablespoon

3. Pour syrup over the fruits, mix, cover, and refrigerate for 4 hours.