Banana-vanilla layered pudding

2 servings

30 minutes

Banana-vanilla layered pudding is a delicate dessert combining airy cream, sweet bananas, aromatic vanilla pudding, and crispy wafers. Its history traces back to European cuisine, where layered desserts are valued for their textural play. This pudding is perfect as a light treat after the main course, delighting with a balance of tenderness and pleasant sweetness. The dessert's flavor is a harmonious blend of creamy softness, fruity freshness, and subtle vanilla notes, while the wafers add a nice crunch. Due to its simplicity in preparation, it makes an excellent option for cozy home evenings or festive gatherings, impressing with its elegance and refined taste.

Energy value per serving

• Calories: 617
• Proteins: 5.9g
• Fats: 26.1g
• Carbohydrates: 86.2g

Ingredients

• Bananas: 1 pc
• Whipped sweet cream: 6 tbsp
• Vanilla Pudding: 4 tbsp
• Vanilla Wafers: 4 pc

Cooking steps

1. Peel the banana and slice it into thin pieces.

   Required ingredients:

   • Bananas: 1 piece

2. In high glasses, place 1 tablespoon of whipped cream, then add a quarter of banana pieces, followed by 1 tablespoon of vanilla pudding, another quarter of banana pieces, and 1 round vanilla wafer. Repeat the layers to finish with whipped cream on top.

   Required ingredients:

   • Whipped sweet cream: 6 tablespoons
   • Bananas: 1 piece
   • Vanilla Pudding: 4 tablespoons
   • Bananas: 1 piece
   • Vanilla Wafers: 4 pieces
   • Whipped sweet cream: 6 tablespoons