Strawberry-orange salad with basil
8 servings
30 minutes
Strawberry-orange salad with basil is a vibrant combination of fresh fruits and aromatic greens that refreshes and offers a rich taste. This recipe likely emerged from the European cuisine's love for light fruit dishes that highlight the natural sweetness of ingredients. Tender pieces of strawberries and juicy orange segments fill the salad with freshness, while the basil syrup adds refined spice and a subtle citrus note. It can be served as a morning dessert, a refreshing snack, or an elegant finish to dinner. This salad not only delights the palate but also fills the body with vitamins, especially vitamin C. The best way to enjoy it is to chill before serving, allowing the flavors to meld and fully develop.
1
In a saucepan, mix 1.5 cups of water and sugar. Bring to a boil and cook for 2-3 minutes. Let it cool to a warm state and add thinly sliced basil leaves. Chill.
- Sugar: 0.8 glass
- Basil leaves: 0.3 glass
2
Clean the strawberries and cut them into quarters.
- Strawberry: 900 g
3
Peel the oranges from the skin and white membranes. Cut out the segments with a sharp knife, and squeeze the juice from the leftovers into a small bowl.
- Oranges: 4 pieces
4
In a bowl, mix oranges, strawberries, and orange juice. Drizzle with basil syrup and gently mix.
- Strawberry: 900 g
- Oranges: 4 pieces