Orange Shortbread Cookies
10 servings
45 minutes
Orange shortbread cookies are a refined blend of delicate texture and refreshing citrus aroma. Originating from American cuisine, this dessert captures the hearts of gourmets with its sophisticated flavor. Butter gives the dough a velvety softness, while orange zest adds a hint of tartness and a sunny fragrance. The crispy powdered sugar on the surface adds gentle sweetness, making the cookies an ideal companion to a cup of hot tea. They are perfect for cozy home evenings or festive treats. The simplicity of preparation makes them accessible even for novice cooks, while their taste is unforgettable. These cookies can be stored for several days, making them convenient for entertaining guests or enjoying a sweet moment anytime.
1
Preheat the oven to 150°C; grease the baking tray and line it with parchment.
2
Sift wheat and corn flour into a bowl, add sugar and orange zest. Rub this dry mixture with grated butter until crumbs form, then a single piece of dough.
- Wheat flour: 1 g
- Corn flour: 3 tablespoons
- Sugar: 0.3 glass
- Oranges: 1 piece
- Butter: 100 g
3
Place the dough in the prepared mold, cut it into finger-shaped pieces, and prick each with a fork. Sprinkle with powdered sugar on top and bake for 30 minutes - until the cookies are golden.
- Powdered sugar: 2 tablespoons
4
Remove the baked cookies from the oven and let them cool. Transfer the hardened cookies to a rack for complete cooling.