Butter Cookies
10 servings
60 minutes
Butter cookies are a classic of Russian cuisine, embodying the warmth and coziness of home. Its delicate, crumbly texture combines with soft sweetness and a subtle vanilla aroma, creating a perfect balance of flavor. The origins of this recipe date back centuries when simple ingredients were transformed into delightful pastries by skilled homemakers. Such cookies are perfect for cozy tea gatherings; they can be served as a standalone treat or complemented with jams and creams. The simplicity of preparation makes it accessible even for novice cooks, while the rich taste and aroma make it a beloved dessert for all generations.
1
Beat the eggs with sugar and vanillin. Pour in cold milk, mix well, and place on low heat. Cook the mixture, stirring constantly, until it reaches a sour cream consistency. Set aside to cool.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Vanillin: 0 g
- Milk: 0.2 glass
2
Mix the flour with butter, pour in the cooled egg mixture, and knead a soft, pliable dough. If the dough is too sticky, add more flour. Place in the refrigerator for 15-20 minutes.
- Wheat flour: 1.5 glass
- Butter: 150 g
- Wheat flour: 1.5 glass
3
Roll the dough to a thickness of 1-1.5 cm and cut out shapes with molds.
- Wheat flour: 1.5 glass
4
Place the cookies on a baking sheet lined with parchment paper. Preheat the oven to 200°C and bake until golden.
- Wheat flour: 1.5 glass