Scottish Shortbread

8 servings

40 minutes

Scottish shortbread is the true embodiment of simplicity and elegance in traditional British baking. Its history traces back to medieval Scotland, where this delicacy symbolized hospitality and festive treats. The rich buttery flavor, light crumbly texture, and gentle sweetness make it an ideal companion for a cup of tea or coffee. The combination of rice and wheat flour gives the biscuit a delicate texture, while slow baking at low temperatures reveals its depth of flavor. In modern cuisine, it is used as a base for desserts or complemented with various flavors like vanilla or lemon zest. This treat, infused with the spirit of tradition, remains an unchanged favorite among lovers of exquisite pastries.

Energy value per serving

• Calories: 304.1
• Proteins: 0.7g
• Fats: 25.8g
• Carbohydrates: 17.8g

Ingredients

• Butter: 250 g
• Rice flour: 2 tbsp
• Wheat flour: 2 tbsp
• Powdered sugar: 100 g

Cooking steps

1. Mix butter with powdered sugar. Add sifted rice and wheat flour and knead the dough. Roll it out to the desired thickness (it's better not to use a rolling pin).

   Required ingredients:

   • Butter: 250 g
   • Powdered sugar: 100 g
   • Rice flour: 2 tablespoons
   • Wheat flour: 2 tablespoons

2. Cut out flatbreads of different shapes and place them on a greased and floured baking sheet.

   Required ingredients:

   • Butter: 250 g
   • Wheat flour: 2 tablespoons

3. Slowly brown in the oven at 150°C.