Plum sorbet
2 servings
30 minutes
Plum sorbet is a refined, refreshing treat appreciated worldwide. Its simple preparation combines the rich flavor of juicy plums with citrusy freshness from lemon juice and the natural sweetness of honey. The origins of sorbet trace back to ancient civilizations when fruit purees were cooled with snow, creating the first versions of this dessert. Its texture is delicate and melting, while the taste is vibrant and harmonious. It perfectly complements a light dinner, accompanies morning coffee, or simply serves as a way to cool off on a hot day. This sorbet not only delights the palate but also offers benefits due to the natural vitamins and antioxidants in plums. It is ideal for those who appreciate healthy and exquisite desserts.
1
Remove the pits from the plums, chop them coarsely, and blend until smooth.
- Plums: 4 pieces
2
Add lemon juice and honey (vary the amount of honey to your taste and understanding of 'sweetness')
- Lemon juice: 2 tablespoons
- Honey: 4 tablespoons
3
Place the puree in a container and send it to the freezer.
4
After 2 hours, blend the frozen puree with a blender or mix well with a spoon and return it to the freezer. After another 1.5-2 hours, you can enjoy a cool, delicious, and healthy dessert :)