Grilled bananas with vanilla ice cream and chocolate sauce
6 servings
30 minutes
Grilled bananas with vanilla ice cream and chocolate sauce is a refined dessert with notes of caramel, tenderness, and chocolate delight. The dish's roots trace back to American cuisine, where grilling is often used not only for meat but also for fruits. When baked, bananas reveal their sweetness while gaining a light smoky aroma. The contrast with chilled vanilla ice cream makes the flavor bright and refreshing. The chocolate sauce completes the composition by adding richness and deep aroma. This dessert is perfect for summer evenings outdoors when you crave something light yet sophisticated. Its simplicity in preparation makes it accessible to everyone, while the combination of textures and temperatures turns it into a culinary pleasure. Try it – and it will become a favorite among your sweet dishes!
1
Preheat the grill or barbecue.
2
Peel the bananas and cut them in half lengthwise. In a bowl, mix the softened butter and sugar. Gently combine with the bananas. Place the bananas on a rack and grill for 2 minutes on each side until browned (if the bananas are hard to flip, you can fry them on one side only).
- Bananas: 4 pieces
- Butter: 60 g
- Brown sugar: 0.3 glass
3
Place the bananas on plates, put ice cream next to them, and drizzle with chocolate sauce.
- Vanilla ice cream: 2 kg
- Chocolate sauce: to taste