Sweet cream dessert "Zabaglione"

6 servings

15 minutes

Zabaglione is an Italian dessert that delights with its lightness and airy texture. Its history dates back centuries when culinary masters first mixed egg yolks with powdered sugar and aromatic 'Marsala' wine. The cream has a rich, delicate flavor with subtle wine notes that make it exquisite. This dessert pairs perfectly with berries, biscuits, or simply served chilled. It is garnished with a sprig of mint that refreshes and highlights its sweetness. Zabaglione is a symbol of Italian elegance, enjoyment of flavor, and simple sophistication.

Energy value per serving

• Calories: 152
• Proteins: 2.7g
• Fats: 4.7g
• Carbohydrates: 21.2g

Ingredients

• Egg yolk: 6 pc
• Marsala: 6 tbsp
• Mint: 1 bunch
• Powdered sugar: 100 g

Cooking steps

1. Beat the egg yolks with powdered sugar until thick.

   Required ingredients:

   • Egg yolk: 6 pieces
   • Powdered sugar: 100 g

2. Add sweet fortified wine 'Marsala' and whip until the mixture doubles in size.

   Required ingredients:

   • Marsala: 6 tablespoons

3. Serve chilled with a sprig of mint.

   Required ingredients:

   • Mint: 1 bunch