French pancakes with apples and raisins

5 servings

30 minutes

French pancakes with apples and raisins are the embodiment of sophistication and home comfort. Their history begins in France, where thin, delicate pancakes became a symbol of morning gastronomy. The sweet batter soaked in cream and milk turns each bite into a soft cloud of flavor. The apple filling with raisins soaked in Calvados adds fruity freshness with a light alcoholic note. Serving with powdered sugar and cinnamon completes the composition, creating a harmony of sweetness and spice. These pancakes are perfect for both a morning breakfast and a cozy dessert, especially on cold days when one craves warmth and comfort.

Energy value per serving

• Calories: 463
• Proteins: 11.5g
• Fats: 17.9g
• Carbohydrates: 55.4g

Ingredients

• Wheat flour: 125 g
• Egg yolk: 1 pc
• Powdered sugar: 40 g
• Chicken egg: 4 pc
• Cream: 100 ml
• Milk: 100 ml
• Butter: 50 g
• Apple: 300 g
• Lemon: 1 pc
• Raisin: 150 g
• Calvados: 3 tbsp

Cooking steps

1. Sift the flour and mix it with sugar. While stirring with a whisk, pour in the eggs, cream, and milk. Mix thoroughly. The batter should be liquid.

   Required ingredients:

   • Wheat flour: 125 g
   • Egg yolk: 1 piece
   • Powdered sugar: 40 g
   • Chicken egg: 4 pieces
   • Cream: 100 ml
   • Milk: 100 ml

2. Put butter in a pot. Add apple slices, raisins, lemon juice, zest, and Calvados. Cook for 5-7 minutes until the apples are soft.

   Required ingredients:

   • Butter: 50 g
   • Apple: 300 g
   • Raisin: 150 g
   • Lemon: 1 piece
   • Calvados: 3 tablespoons

3. Melt some butter in the frying pan. Use a spoon to pour the batter into the pan, spreading it around the edges.

   Required ingredients:

   • Butter: 50 g

4. Fry for 2 minutes on one side, then flip the pan and fry for another 1 minute.

5. Place apple filling in each pancake, roll it up, and sprinkle with powdered sugar and cinnamon.

   Required ingredients:

   • Powdered sugar: 40 g