Sweet pie with nuts and cranberries

4 servings

60 minutes

Sweet pie with nuts and cranberries is an exquisite dessert of Polish cuisine, infused with the aroma of traditions. Its origin dates back centuries when housewives sought ways to combine the sweetness of fruits with the rich flavor of nuts. As a result, a delicate pie was born where sour cream dough serves as the base for softness, and walnuts add a rich nutty hue. Dried cranberries add a slight tartness, making each piece truly balanced. This pie is perfect for family celebrations and cozy tea times. It pairs wonderfully with a hot drink – whether it's fragrant tea or freshly brewed coffee. The taste of each piece transports you to a cozy Polish home filled with warmth and joy.

Energy value per serving

• Calories: 845.7
• Proteins: 17.7g
• Fats: 30g
• Carbohydrates: 128.7g

Ingredients

• Sour cream: 200 g
• Salt: pinch
• Sugar: 200 g
• Soda: 0.5 tsp
• Wheat flour: 2 glass
• Walnuts: 100 g
• Dried cranberries: 100 g
• Chicken egg: 3 pc

Cooking steps

1. Mix sour cream, baking soda, salt, and sugar.

   Required ingredients:

   • Sour cream: 200 g
   • Soda: 0.5 teaspoon
   • Salt:  pinch
   • Sugar: 200 g

2. Add eggs, flour, and mix well.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Wheat flour: 2 glasss

3. Then add crushed nuts and cranberries.

   Required ingredients:

   • Walnuts: 100 g
   • Dried cranberries: 100 g

4. Grease the mold with vegetable oil and pour the dough into it.

5. Bake at 160 degrees for 40-45 minutes