Baked apples with cinnamon and cane sugar
2 servings
40 minutes
Baked apples with cinnamon and cane sugar are a simple yet exquisite dish that captivates with its aroma and rich flavor. The roots of this recipe trace back to European cuisine, where baked fruits were often used to create cozy and warming desserts. The combination of the sweetness of apples, the warm spice of cinnamon, and the caramel notes of cane sugar makes this dish a true autumn classic. The apples become soft and infused with the aromas of spices, while melted butter adds tenderness. These baked apples can be served as a standalone dessert or used as a filling for pies and cakes. A perfect complement to a cup of hot tea on a cool evening!
1
Cut the apples in half, then horizontally and vertically, to make rectangles.
- Apple: 4 pieces
2
Place the apples in an oven-safe dish, add the butter cut into pieces, and mix.
- Butter: 50 g
- Apple: 4 pieces
3
Bury 2 cinnamon sticks in the apples and add sugar.
- Cinnamon sticks: 2 pieces
- Cane sugar: 3 tablespoons
4
Preheat the oven to 200 degrees (top and bottom heating mode), bake for about 15-20 minutes. Then, if the juice has boiled, you can turn off the oven and leave the apples for another 15 minutes.