Green Onion Pancakes

4 servings

60 minutes

Green onion pancakes are a simple yet surprisingly aromatic recipe from Jewish cuisine. Their roots trace back to traditional Ashkenazi dishes where onions played an important role in nutrition due to their availability and rich flavor. These pancakes have a tender texture and a delicious crunch on the outside, while their filling fills the home with a warm meadow aroma. They are perfect as a standalone dish or as a side to meat and vegetables, and pair wonderfully with sour cream or yogurt sauce. The ease of preparation makes them an indispensable option for family dinners or cozy gatherings. Green onion pancakes embody simplicity and flavor in one recipe that delights with its nourishment and the effortless charm of traditional cuisine.

Energy value per serving

• Calories: 726.2
• Proteins: 15.5g
• Fats: 53.1g
• Carbohydrates: 49.4g

Ingredients

• Green onions: 1 kg
• Wheat flour: 200 g
• Chicken egg: 4 pc
• Salt: to taste
• Vegetable oil: 1 glass

Cooking steps

1. Chop the onion finely and mash it. Add salt, eggs, and flour. Mix thoroughly.

   Required ingredients:

   • Green onions: 1 kg
   • Salt:  to taste
   • Chicken egg: 4 pieces
   • Wheat flour: 200 g

2. Heat the oil, spoon it onto the pan, and fry on both sides.

   Required ingredients:

   • Vegetable oil: 1 glass