Sweet chocolate glaze for Easter cake

4 servings

10 minutes

Sweet chocolate glaze for kulich is a true decoration of festive baking, giving it a refined taste and appetizing appearance. It is based on rich dark chocolate that harmoniously combines with the light citrus freshness of orange juice. Butter adds a velvety texture to the glaze, while sugar provides pleasant sweetness. This recipe is perfect for traditional kulichs, giving them a rich and intense aroma. The glaze is easy to prepare: the ingredients are slowly heated, combined into a homogeneous mass, and slightly cooled before application. It sets beautifully, forming a smooth and shiny surface that not only pleases the eye but also gives the baked goods an even more delightful taste. Add some festive spirit — and your kulich will become a true culinary masterpiece!

Energy value per serving

• Calories: 309.4
• Proteins: 1.6g
• Fats: 22.8g
• Carbohydrates: 24.2g

Ingredients

• Dark chocolate: 90 g
• Orange juice: 3 tbsp
• Butter: 3 tbsp
• Sugar: 3 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a small saucepan, mix chocolate, orange juice, butter, and sugar.

   Required ingredients:

   • Dark chocolate: 90 g
   • Orange juice: 3 tablespoons
   • Butter: 3 tablespoons
   • Sugar: 3 tablespoons

3. Place on very low heat and stir until the mixture becomes homogeneous and thick.

4. Cool for 5 minutes.