Pancakes with raisins
12 servings
40 minutes
Pancakes with raisins are the embodiment of home comfort and warm memories. In Russian cuisine, pancakes hold a special place; they are made for Maslenitsa, family breakfasts, and holidays. This version with raisins adds a sweet touch to the classic recipe. Tender, airy pancakes soaked in creamy flavor and a hint of sour cream become even more interesting thanks to the raisins that give them a pleasant texture and sweetness. They can be served with sour cream, jam or honey while enjoying the harmonious combination of flavors. This recipe is perfect for cozy evenings when you want to treat yourself to something delicious and simple. The simplicity of preparation makes them accessible to everyone, and the result always delights - golden-brown, fragrant pancakes that make you smile from the first bite.
1
In a deep bowl, place sour cream, add flour and eggs, and mix. Then add melted butter and dissolve baking soda. Add raisins and mix. The last step is to add sugar. Mix everything thoroughly once more.
- Sour cream 10%: 100 g
- Wheat flour: 2 glasss
- Chicken egg: 3 pieces
- Butter: 100 g
- Soda: pinch
- Light raisins: 50 g
- Sugar: 1.5 glass
2
Prepare a pan with a diameter of no more than 28 cm. Pour sunflower oil into the bottom and place it on the heat. Slightly heat the pan and pour a small amount of the mixture onto it. Fry until a slight crust forms and flip to the other side. Do the same with the remaining mixture.
- Refined oil: 1 teaspoon