Sherbet with Calvados

6 servings

180 minutes

Sherbet with Calvados is an exquisite dessert infused with the spirit of French gastronomy. This cold, refreshing drink originates from traditional sherbet recipes but features a refined apple note thanks to Calvados, the famous French apple brandy. The sweetness of sugar is gently balanced by the fruity notes of non-alcoholic cider, creating a harmonious balance of flavors. With its lightness and sophistication, this sherbet is perfect as a standalone dessert or an elegant finish to a meal. Its velvety texture and refreshing taste make it a favorite treat on hot days. Serving it in elegant glasses highlights the aristocratic nature of this dessert, providing pleasure to anyone who tries this delicate, melt-in-the-mouth sherbet.

Energy value per serving

• Calories: 157.3
• Proteins: 0.1g
• Fats: 0.2g
• Carbohydrates: 31.2g

Ingredients

• Water: 0.6 glass
• Sugar: 0.5 glass
• Non-alcoholic cider: 1.5 glass
• Calvados: 0.3 glass

Cooking steps

1. In a small pot, mix water and sugar and bring to a boil while stirring until the sugar dissolves. Boil for 5 minutes. Pour into a metal bowl and place on ice.

   Required ingredients:

   • Water: 0.6 glass
   • Sugar: 0.5 glass

2. Add cider and calvados and quickly cool while stirring.

   Required ingredients:

   • Non-alcoholic cider: 1.5 glass
   • Calvados: 0.3 glass

3. Pour into an ice cream maker or container and freeze, stirring every half hour for about 2 hours. Stir before serving.