Caramelized walnuts in balsamic vinegar

4 servings

35 minutes

Caramelized walnuts in balsamic vinegar are a refined treat with an exquisite balance of sweetness and tanginess. This recipe is rooted in Russian culinary traditions, where caramelizing nuts gives them a crunchy texture and rich flavor. Balsamic vinegar adds a light spiciness that highlights the sweetness of the sugar glaze. These nuts perfectly complement cheese platters, salads, and desserts, and can also serve as an elegant snack on their own. They can be used as a decoration for baked goods or served with tea to enjoy their rich, multifaceted taste. This recipe is simple to prepare but its result invariably impresses and makes any gathering special.

Energy value per serving

• Calories: 435.3
• Proteins: 7.7g
• Fats: 32.6g
• Carbohydrates: 30.1g

Ingredients

• Sugar: 0.5 glass
• Vegetable oil: to taste
• Walnuts: 200 g
• Balsamic vinegar: 2 tbsp

Cooking steps

1. Preheat the oven to 160 degrees. Line the baking tray with foil and grease it with vegetable oil.

   Required ingredients:

   • Vegetable oil:  to taste

2. In a small pot, mix vinegar with sugar and place over medium heat for about 3 minutes, stirring until the sugar dissolves.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons
   • Sugar: 0.5 glass

3. Add the nuts and mix well. Spread evenly on the baking sheet.

   Required ingredients:

   • Walnuts: 200 g

4. Place in the oven for about 10 minutes, stirring, until the nuts turn golden and are coated in glaze. Cool on the baking sheet and break into pieces.