Fresh white bread

4 servings

90 minutes

Fresh white bread is a symbol of home comfort and traditional Russian hospitality. Its history traces back to ancient village recipes where flour, yeast, and milk transformed into fragrant bread with a crispy golden crust. The soft, airy crumb pairs perfectly with butter, jam, or honey, and its rich flavor makes it indispensable on any table. This bread can be served with soups, salads or used to create hearty sandwiches. The aroma of fresh baking from the oven awakens memories of childhood and cozy family evenings. Making this bread is a true ritual where each stage is filled with warmth and care.

Energy value per serving

• Calories: 830.7
• Proteins: 18.7g
• Fats: 30.3g
• Carbohydrates: 122.6g

Ingredients

• Milk: 2 glass
• Wheat flour: 4 glass
• Dry yeast: 2.5 tsp
• Salt: 1 tbsp
• Sugar: 1 tbsp
• Butter: 5 tbsp

Cooking steps

1. Mix the yeast with warm milk, stir well, and let it sit for 5 minutes.

   Required ingredients:

   • Dry yeast: 2.5 teaspoons
   • Milk: 2 glasss

2. Add salt, sugar, and softened butter to the yeast. Then add flour to make a soft dough and knead for a few minutes.

   Required ingredients:

   • Salt: 1 tablespoon
   • Sugar: 1 tablespoon
   • Butter: 5 tablespoon
   • Wheat flour: 4 glasss

3. Grease the bread pan with oil and place the dough in it. Cover with a towel and let it rise until doubled in size.

   Required ingredients:

   • Butter: 5 tablespoon

4. Preheat the oven to 200 degrees.

5. Place the dough in the oven and bake for about 30 minutes or until cooked and golden brown on top. Remove from the mold and let cool.