Citrus Sorbet

6 servings

600 minutes

Citrus sorbet is a refreshing treat with a bright aroma of sunshine and summer vibes. Its roots trace back to Mediterranean cuisine traditions, where fruits and freshness always played a key role. This sorbet combines the sweetness of mandarins, the tartness of lemons, and the rich flavor of oranges, creating a harmony of taste. It is made from natural ingredients, preserving its natural freshness and lightness. Perfect for refreshing on a hot day, it serves as an ideal dessert after a hearty lunch and can be the base for original cocktails. Its crystal texture and fruity aftertaste make it a favorite treat for lovers of natural flavors.

Energy value per serving

• Calories: 155.6
• Proteins: 0.7g
• Fats: 0.1g
• Carbohydrates: 38.3g

Ingredients

• Tangerines: 2 pc
• Lemon: 1 pc
• Oranges: 1 pc
• Sugar: 1 glass
• Water: 1 glass

Cooking steps

1. Carefully remove the zest from the fruits.

   Required ingredients:

   • Tangerines: 2 pieces
   • Lemon: 1 piece
   • Oranges: 1 piece

2. Blend the peeled citrus fruits into a puree.

   Required ingredients:

   • Tangerines: 2 pieces
   • Lemon: 1 piece
   • Oranges: 1 piece

3. Pour a glass of water over the zest and sprinkle with sugar.

   Required ingredients:

   • Sugar: 1 glass
   • Water: 1 glass

4. Cook this syrup over low heat. Let it cool.

5. Mix the fruit puree with syrup.

   Required ingredients:

   • Sugar: 1 glass
   • Water: 1 glass

6. Place in the freezer (set to maximum temperature) for 1 hour. Remove and carefully blend with an immersion blender.

7. Repeat this procedure again in one hour and in 30 minutes.

8. The sorbet will be ready in 12 hours.