Dessert cheese with raspberries
4 servings
30 minutes
Dessert cheese with raspberry is an exquisite treat inspired by Spanish culinary traditions. Delicate mascarpone mixed with thick cream and airy egg whites creates a creamy texture with a light, velvety consistency. Long cooling allows the ingredients to meld together, revealing subtle dairy notes and giving the dessert a special freshness. Sweet raspberries complement the cheese with their refreshing tartness, creating a harmonious balance of flavors. Sprinkled with vanilla sugar, it acquires a refined aroma that makes each spoonful a delight. This dessert is served chilled, enjoyed for its lightness after a hearty dinner. It pairs perfectly with crispy rolls or pancakes, turning them into a true gastronomic masterpiece. Raspberry dessert cheese embodies tenderness and sophistication that will adorn any table.
1
Line 4 small molds with 1 layer of cheesecloth.
2
In a bowl, mix cheese and cream until smooth. In another bowl, beat the egg whites into a stiff foam and gently fold them into the cheese mixture.
- Mascarpone cheese: 500 g
- Cream 48%: 1 glass
- Egg white: 3 pieces
3
Transfer the cheese mass into molds, cover with film, and place in the refrigerator for 8-36 hours.
4
Remove the cheese from the molds and place it on serving plates, removing the cheesecloth. Garnish with berries and chill before serving. Sprinkle with vanilla sugar. This cheese can also be spread on fresh rolls cut in half or pancakes.
- Raspberry: 720 g
- Vanilla sugar: to taste