Puff pastry nutmeg hearts with strawberries
4 servings
30 minutes
Nutmeg hearts made of puff pastry with strawberries are an exquisite dessert inspired by the sophistication of French cuisine. The light, airy dough infused with the aroma of nutmeg and caramelized sugar creates a crispy texture with subtle spicy notes. This dessert captivates not only with its taste but also with its romantic heart shape, making it an ideal choice for special occasions. Serving it with juicy strawberries adds a refreshing tartness that harmoniously complements the sweetness of the pastry. The French are renowned for their art of creating simple yet refined desserts, and this recipe embodies gastronomic charm. It can be enjoyed as a standalone treat or paired with delicate creams or ice cream, turning an ordinary day into a little celebration.
1
Preheat the oven to 180 degrees.
2
Roll out the dough on a floured surface into a rectangle of 30x35 cm. Use a heart-shaped cutter to cut out hearts and transfer them to a parchment-lined baking sheet.
- Yeast puff pastry: 250 g
3
In a bowl, mix sugar and nutmeg and sprinkle hearts on top.
- Sugar: 2 tablespoons
- Ground nutmeg: 0.5 teaspoon
4
Bake in the oven for about 15 minutes until the dough rises and turns golden. Transfer to a plate and cool.
5
Slice the strawberries and serve them with hearts.
- Strawberry: 150 g