Chocolate Covered Strawberries
4 servings
80 minutes
Chocolate-covered strawberries are the true embodiment of elegance in French cuisine. This dessert, combining the freshness of juicy berries with the rich depth of chocolate, has become a symbol of romance and sophistication. Historically, the pairing of fruits and chocolate dates back to when cocoa first arrived in Europe, enchanting gourmets with its delicate bitterness. The smooth texture of melted chocolate envelops the strawberries, creating a harmony of flavors—from the berry's slight tartness to the rich sweet notes of cocoa. Crunchy chocolate crumbs add a pleasant contrast, enhancing the tasting pleasure. This dessert requires no complex maneuvers but impresses with its presentation and taste. Perfect for festive occasions, celebrations, or simply as a gentle evening compliment to oneself and loved ones.
1
Break the chocolate and grind it in a food processor to a crumbly state.
- Dark chocolate: 170 g
2
Line the baking sheet with parchment.
3
Wash the strawberries well without removing the green stems and dry them thoroughly with a paper towel.
- Strawberry: 36 pieces
4
Place chocolate chips in a metal bowl and set it over a water bath. Melt while stirring until smooth. Remove from heat. In another bowl, add chocolate crumbs.
- Chocolate chips: 260 g
- Dark chocolate: 170 g
- Vegetable fat: 1 tablespoon
5
Take 1 berry by the green stem and dip two-thirds first in melted chocolate, then in crumbs. Place on the prepared tray. Repeat the same with the remaining berries. Put the tray in the fridge for 1 hour until the chocolate hardens.
- Strawberry: 36 pieces
- Dark chocolate: 170 g
- Chocolate chips: 260 g