Raspberry Granite
6 servings
30 minutes
Raspberry granita is a refreshing dessert from Italian cuisine that embodies summer lightness and fruity freshness. This cold drink originated in Sicily and became a symbol of sunny days, served in morning cafes and on terraces overlooking the sea. Granita is distinguished by its texture: it is not as dense as sorbet and not as liquid as ice cream, resembling icy crystals with a rich raspberry flavor. Its sweet-and-sour hue enriched with lemon juice makes granita an ideal addition to summer evenings. Served in glasses adorned with fresh berries, it not only refreshes but also delights the eye with its bright color. It pairs excellently with light desserts or can be enjoyed on its own, offering moments of coolness and pleasure.
1
In a small pot, mix water and sugar. Place over medium heat and stir until the sugar dissolves. Bring to a boil and remove from heat. Cool the syrup.
- Water: 1 glass
- Sugar: 1 glass
2
Meanwhile, mash the raspberries in a small bowl. Add lemon juice and then stir in the chilled syrup.
- Raspberry: 450 g
- Lemon juice: 1 tablespoon
3
Place the mass in a sieve and squeeze out as much liquid as possible. Put it in a mold and place it in the freezer for 2 hours, stirring occasionally.
4
Freeze the granite completely by placing it in the freezer for 3 hours or overnight.
5
Mix the frozen granita with a fork and transfer it to glasses. Garnish with fresh raspberries and serve immediately.
- Raspberry: 450 g