Pancakes-soufflé

4 servings

30 minutes

Soufflé pancakes are a delicate and airy treat inspired by French soufflés but with a Russian character. Their texture is light, almost weightless, thanks to whipped egg whites that give the pancakes exquisite volume. This recipe embodies morning harmony: golden, soft, melt-in-your-mouth pancakes perfectly pair with berries and syrup. They can be an elegant addition to breakfast or a refined dessert. Historically, Russian cuisine is famous for its pancakes, and their variations carry the spirit of experimentation and gastronomic discoveries. Soufflé pancakes are a celebration of flavor where classic Russian motifs meet airy French lightness, creating a delicate wonder that is unforgettable.

Energy value per serving

• Calories: 234.8
• Proteins: 13.5g
• Fats: 15.1g
• Carbohydrates: 9.9g

Ingredients

• Pancake flour: 0.5 glass
• Chicken egg: 6 pc
• Natural yoghurt: 0.3 glass
• Vegetable oil: 1 tbsp

Cooking steps

1. Separate the whites from the yolks, and in a bowl, beat the yolks with a mixer until thick. Add the pancake mix and yogurt. In a separate bowl, beat the whites with a mixer until thick and combine with the mixture.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Pancake flour: 0.5 glass
   • Natural yoghurt: 0.3 glass

2. Pour a little vegetable oil into the pan and heat it. Use a tablespoon to place the mixture in the pan and cook for 5-7 minutes until the pancakes are browned on both sides. Serve with syrup or fresh berries.

   Required ingredients:

   • Vegetable oil: 1 tablespoon