Rhubarb and strawberry compote with fresh mint

4 servings

80 minutes

Rhubarb and strawberry compote with fresh mint is a refreshing and aromatic drink from traditional Russian cuisine. This compote combines the tart notes of rhubarb with the natural sweetness of strawberries, while fresh mint adds lightness and sophistication. It is perfect for hot summer days when you crave something cool and natural. Its simplicity in preparation makes it popular at home: just a few steps and a true summer dessert is ready to serve. It can be served chilled as a standalone drink or used as a base for cocktails and desserts. Historically, compotes hold an important place in Russian cuisine, replacing artificial drinks with natural fruit infusions that not only quench thirst but also fill the body with vitamins.

Energy value per serving

• Calories: 196.3
• Proteins: 1.5g
• Fats: 0.4g
• Carbohydrates: 46.1g

Ingredients

• Rhubarb stems: 450 g
• Sugar: 0.8 glass
• Water: 0.3 glass
• Strawberry: 300 g
• Fresh mint: 2 tbsp

Cooking steps

1. In a pot, mix chopped rhubarb, sugar, and water. Place over medium heat and bring to a boil. Reduce heat and cook for about 3 minutes, stirring constantly, until the sugar dissolves. Then cook for another 7 minutes until the rhubarb is soft.

   Required ingredients:

   • Rhubarb stems: 450 g
   • Sugar: 0.8 glass
   • Water: 0.3 glass

2. Remove from heat and add halved strawberries. Mix well and transfer to a bowl. Stir in finely chopped mint, let cool, then refrigerate for 1 hour.

   Required ingredients:

   • Strawberry: 300 g
   • Fresh mint: 2 tablespoons