Vanilla Whipped Cream

4 servings

5 minutes

Vanilla whipped cream is the embodiment of tenderness and sophistication in European cuisine. This simple yet exquisite dessert is a classic that adorns tables around the world. Its recipe dates back centuries when cream began to be whipped for an airy texture. The sweetness of sugar enriched with vanilla extract creates a harmonious balance of flavor. This cream can be used as a standalone dessert or to complement fruits, cakes, ice cream, and hot beverages. Light, airy, and incredibly appetizing, they provide a sense of comfort and refined luxury, making every meal special.

Energy value per serving

• Calories: 448.6
• Proteins: 5g
• Fats: 34.7g
• Carbohydrates: 29.8g

Ingredients

• Whipped cream: 2.5 glass
• Sugar: 2.5 tbsp
• Vanilla extract: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Whipped cream: 2.5 glasss
   • Sugar: 2.5 tablespoons
   • Vanilla extract: 1 teaspoon

2. In a clean bowl, whip the cream, sugar, and vanilla extract.

   Required ingredients:

   • Whipped cream: 2.5 glasss
   • Sugar: 2.5 tablespoons
   • Vanilla extract: 1 teaspoon

3. Ready to serve!