Warm chocolate sauce with port

12 servings

10 minutes

Warm chocolate sauce with port wine is a luxurious blend of deep chocolate richness and subtle wine aroma. This exquisite Italian recipe, inspired by dessert enjoyment traditions, is perfect for special occasions. Delicate cream, milk, and butter create a velvety base while dark chocolate adds flavor intensity. Red port wine gives the sauce a refined fruity note and slight bitterness, creating a complex and harmonious taste. This sauce pairs beautifully with ice cream, fresh fruits, or delicate biscuits, turning an ordinary dessert into a true work of art. Its richness creates a cozy, warming atmosphere that evokes romantic associations and a desire to savor the moment.

Energy value per serving

• Calories: 202.9
• Proteins: 1.8g
• Fats: 16.5g
• Carbohydrates: 10.4g

Ingredients

• Milk: 0.3 glass
• Butter: 60 g
• Dark chocolate: 230 g
• Red port wine: 0.3 glass
• Heavy cream: 0.8 glass

Cooking steps

1. Pour cream and milk into a small saucepan and add butter. Bring to a boil, remove from heat, and add chopped chocolate. Mix well until the mixture is smooth. Then stir in the port wine.

   Required ingredients:

   • Milk: 0.3 glass
   • Butter: 60 g
   • Dark chocolate: 230 g
   • Red port wine: 0.3 glass
   • Heavy cream: 0.8 glass