White and dark chocolate cookies with caramelized ginger
6 servings
30 minutes
Cookies made with white and dark chocolate and caramelized ginger are an exquisite blend of gentle sweetness and spicy zest. French cuisine is renowned for its mastery in creating desserts, and this recipe is a vivid example of that. Dark chocolate gives the cookies a rich, deep flavor while white chocolate adds creamy softness. The key highlight is the caramelized ginger, which imparts a slight spiciness and refreshing zest to the dessert. Its gentle warmth unfolds with each bite, creating a harmony of flavors. These cookies are perfect for cozy evenings with a cup of fragrant tea or coffee and make a wonderful treat for guests. Cook with joy and enjoy the magical balance of flavors!
1
Preheat the oven to 180 degrees. Line 2 baking sheets with parchment.
2
Mix 2 cups of chocolate chips with butter and melt until smooth. Cool for 10 minutes.
- Chocolate chips: 500 g
- Butter: 60 g
3
In a large bowl, beat the eggs with sugar well. Then add the melted chocolate and vanilla, followed by the flour. Add the chopped ginger and remaining chocolate chips. Mix and let it sit for 10 minutes.
- Chicken egg: 2 pieces
- Brown sugar: 0.5 glass
- Chocolate chips: 500 g
- Vanilla extract: 2 teaspoons
- Flour with baking powder: 0.8 glass
- Candied Ginger: 150 g
4
Spoon 1 tablespoon of dough onto the baking sheet, leaving space between the cookies. Break the white chocolate into small pieces and press them on top of the cookies. Bake for about 13 minutes until the cookies rise slightly and dry on top. Cool on the baking sheet.
- White chocolate: 100 g