Layered Chocolate Parfait
6 servings
35 minutes
Layered chocolate parfait is an exquisite dessert of French cuisine, embodying sophistication and harmony of flavors. Its origin is linked to the tradition of creating multi-layered desserts where each component complements the others, creating an unforgettable gastronomic symphony. The delicate chocolate layers made from cocoa, dark chocolate, and milk have a rich, velvety taste with a hint of bitterness. Whipped cream with a vanilla aroma adds tenderness and lightness, while the final cocoa sprinkle provides an elegant finish. This dessert is perfect for romantic evenings, festive occasions or simply enjoying the moment. Its presentation in wine glasses or parfait dishes makes it not only delicious but also aesthetically appealing, turning each spoonful into a small gastronomic delight.
1
Mix starch, 0.25 cup of sugar, 0.25 cup of cocoa, and a pinch of salt in a small saucepan. Gradually add milk, bring to a boil, and cook, stirring constantly, for 3 minutes. Remove from heat and add chopped chocolate and butter. Stir until the mixture is smooth. Transfer the mixture to a metal container and cool quickly, stirring, for 10 minutes.
- Cornstarch: 2 tablespoons
- Sugar: 0.3 glass
- Cocoa powder: 0.3 glass
- Milk: 2 glasss
- Dark chocolate: 115 g
- Butter: 1 tablespoon
2
Meanwhile, whip the cream with vanilla, the remaining sugar, and 1 tablespoon of cocoa into a stiff foam.
- Cream: 1 glass
- Vanilla extract: 0.3 teaspoon
- Sugar: 0.3 glass
- Cocoa powder: 0.3 glass
3
Layer the chocolate mixture and cream in small wine glasses or dessert cups, then sprinkle cocoa on top.
- Cocoa powder: 0.3 glass