Chocolate-raspberry clafoutis
6 servings
90 minutes
Chocolate-raspberry clafoutis is an exquisite French dessert that combines airy batter with the rich flavor of dark chocolate and the fresh tartness of raspberries. Its roots trace back to the French province of Limousin, where clafoutis was traditionally made with cherries. Modern variations include different berries, adding new flavor nuances. This dessert delights with its contrast of textures: delicate batter, baked berries, and melted chocolate create a harmony of flavors. Perfect for cozy evenings and festive dinners, especially when paired with vanilla ice cream or a glass of red wine. Clafoutis requires no complicated preparations, and its aroma wafting from the oven makes you eagerly await the first bite.
1
Preheat the oven to 200 degrees. Grease a rectangular dish with butter.
- Butter: 100 g
2
Mix the berries with white sugar in a bowl and let sit for 15 minutes.
- Raspberry: 340 g
- Sugar: 1 tablespoon
3
In a blender, mix milk, butter, eggs, brown sugar, flour, cocoa, and salt until smooth. Transfer the berries to the prepared pan in an even layer, then pour the batter on top.
- Milk: 1 glass
- Butter: 100 g
- Chicken egg: 3 pieces
- Brown sugar: 0.5 glass
- Wheat flour: 0.3 glass
- Cocoa powder: 2 tablespoons
- Salt: 0.3 teaspoon
4
Bake for about 35 minutes. Remove from the oven, flip onto a plate, and immediately sprinkle with crushed chocolate. Let cool for 20 minutes and serve warm.
- Dark chocolate: 100 g