Ice cream "Gianduja"
10 servings
400 minutes
The 'Gianduja' ice cream is a refined dessert inspired by traditional Italian flavors. Its history traces back to the Piedmont region, where the famous 'gianduja' paste was born—a blend of chocolate and nuts. This ice cream captivates with its tenderness, creamy texture, and deep hazelnut flavor harmoniously intertwined with the rich bitterness of dark chocolate. It is perfect for cozy evenings and festive occasions. It pairs wonderfully with coffee, liqueurs, and fruits. With its rich flavor profile and silkiness, it leaves a long-lasting pleasant aftertaste. Try it to experience the true spirit of Italian pastry art!
1
Put nuts, salt, and sugar in the blender and grind well. Transfer to a pot, add milk, and bring to a boil while stirring constantly. Remove from heat, cover, and let sit for 20 minutes.
- Roasted hazelnuts: 230 g
- Salt: pinch
- Sugar: 0.8 glass
- Milk: 4.5 glasss
2
Put the mass in a sieve and rub it into a bowl, then transfer it to a clean pot.
3
Pour 0.25 cup of the mixture into a small bowl and add starch. Mix well and pour into the main mass. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat and add chopped chocolate, stirring until fully melted and the mixture is homogeneous. Cool for about 3-6 hours, stirring occasionally.
- Cornstarch: 3 tablespoons
- Dark chocolate: 120 g
4
Place the mixture in an ice cream maker or simply in a container and freeze.