Belgian Cakes
10 servings
80 minutes
Belgian pastries are a true delight for chocolate lovers. Their history is linked to the rich Belgian tradition of creating exquisite desserts. The delicate dough made from dark chocolate and butter offers a rich, velvety taste complemented by a light sweetness of sugar. Fresh chicken eggs give the pastries fluffiness, while a bit of flour adds structure while maintaining airiness. These pastries are perfect for a cozy tea time or festive treat. They can be served warm, accompanied by vanilla ice cream or berry sauce. Such a dessert immerses you in the atmosphere of a European patisserie where every detail matters for flavor harmony.
1
Break the chocolate into small pieces and place it in a bowl, adding 1 cup of butter. Set it over a water bath and melt. Stir until smooth and transfer to a large bowl.
- Dark chocolate: 255 g
- Butter: 240 g
2
Preheat the oven to 160 degrees. Sift the sugar and flour and add to the chocolate. Then gradually incorporate the eggs and let the dough rest for 30 minutes at room temperature.
- Sugar: 1.3 glass
- Wheat flour: 3 tablespoons
- Chicken egg: 5 piece
3
Take a muffin tray and place paper liners in each hole. Fill the liners with batter and bake for 30-35 minutes until done.