Crispy Chili Cheese Pita Chips

6 servings

30 minutes

Crispy pita chips with chili and cheese are a spicy treat perfect for parties or cozy gatherings. Their origin is linked to the European cuisine's love for simple yet flavorful snacks. Thin slices of pita infused with spices—ground chili, cumin, and cayenne pepper—are baked to a golden crisp, while melted cheddar adds a rich creamy flavor. The chips have a pleasant heat and distinct crunchy texture. They pair well with chilled dips like sour cream or guacamole and make an excellent addition to any table. They're easy to prepare, and the unique blend of spices will make them a favorite snack for lovers of spicy flavors.

Energy value per serving

• Calories: 1259.2
• Proteins: 38.7g
• Fats: 30.9g
• Carbohydrates: 200.4g

Ingredients

• Ground chili pepper: 1 tbsp
• Ground cumin (zira): 1.5 tsp
• Vegetable oil: 0.5 glass
• Cayenne pepper: 0.3 tsp
• Pita: 12 pc
• Cheddar cheese: 230 g

Cooking steps

1. Preheat the oven to 180 degrees. Line 2 baking sheets with foil.

2. In a bowl, mix vegetable oil, chili, cumin, and cayenne pepper. Brush the pitas with the oil mixture and cut into small triangles. Transfer to baking sheets and sprinkle with grated cheddar.

   Required ingredients:

   • Vegetable oil: 0.5 glass
   • Ground chili pepper: 1 tablespoon
   • Ground cumin (zira): 1.5 teaspoon
   • Cayenne pepper: 0.3 teaspoon
   • Pita: 12 pieces
   • Cheddar cheese: 230 g

3. Bake for 6 minutes, then flip and bake for another 3-4 minutes until crispy. Cool down.