Maple Syrup and Pecan Tart
8 servings
30 minutes
Maple syrup and pecan tart is a refined combination of a soft buttery base and a sweet, rich nut filling. This dessert has roots in European cuisine but its flavor resembles American pecan pie due to the deep caramel notes of maple syrup. The crunchy texture of pecans harmonizes with the delicate creamy consistency of the filling, creating a rich flavor bouquet. The tart is perfect for special occasions, highlighting an atmosphere of coziness and home warmth. It is served with whipped cream that adds freshness and lightness. It can be enjoyed as a standalone dessert or complemented with a cup of strong coffee that enhances the caramel tones of the syrup. This tart is a symbol of sophistication and tradition that turns an ordinary meal into a true celebration of taste.
1
Using a mixer, beat 0.5 cup of butter until creamy. Add white sugar, egg yolk, and a pinch of salt, and mix well. Incorporate the flour. Roll the dough into a ball and flatten it into a disk. Roll it out on a floured surface and transfer it to a round pan. Gently press down and poke a few holes with a fork. Cover and chill for 30 minutes.
- Butter: 160 g
- Sugar: 0.3 glass
- Egg yolk: 1 piece
- Salt: pinch
- Wheat flour: 1.3 glass
2
Preheat the oven to 180 degrees. Whisk the eggs and brown sugar. Add both syrups, 0.25 cup of softened butter, and salt. Then add the lightly chopped nuts and spread the filling on the dough.
- Chicken egg: 3 pieces
- Brown sugar: 0.5 glass
- Maple syrup: 0.5 glass
- Corn syrup: 0.5 glass
- Butter: 160 g
- Salt: pinch
- Pecan: 1.5 glass
3
Place the mold on a baking sheet and bake for 40 minutes. Transfer to a plate and cool. Serve with whipped cream.
- Whipped cream: to taste