Chocolate pie with chocolate butter and walnuts

8 servings

45 minutes

This chocolate pie with chocolate butter and walnuts is a true celebration of flavor from traditional American cuisine. Its rich chocolate taste perfectly complements the nutty crunchy texture, creating a harmony of softness and richness. The history of such pies goes deep into American family traditions, where baking was not just a treat but a symbol of comfort and warmth. The pie is perfect for cozy evenings with a cup of aromatic coffee or as an exquisite addition to the festive table. Its simplicity in preparation makes it accessible to everyone, while the combination of classic ingredients gives it a rich, intense flavor that is rightly considered a favorite among chocolate dessert lovers.

Energy value per serving

• Calories: 350.7
• Proteins: 4.5g
• Fats: 26.9g
• Carbohydrates: 22.9g

Ingredients

• Butter: 120 g
• Chocolate butter: 4 tbsp
• Sugar: 7 tbsp
• Chicken egg: 2 pc
• Wheat flour: 55 g
• Cocoa powder: 2 tbsp
• Walnuts: 60 g

Cooking steps

1. Preheat the oven to 180 degrees. Grease the pie dish and line it with baking paper.

   Required ingredients:

   • Butter: 120 g

2. In a kitchen mixer, beat the butter, chocolate butter, sugar, eggs, flour, and cocoa powder.

   Required ingredients:

   • Butter: 120 g
   • Chocolate butter: 4 tablespoons
   • Sugar: 7 tablespoons
   • Chicken egg: 2 pieces
   • Wheat flour: 55 g
   • Cocoa powder: 2 tablespoons

3. Chop the nuts and add them to the prepared mixture.

   Required ingredients:

   • Walnuts: 60 g

4. Transfer the dough to a mold and bake for 30-45 minutes. Let it cool in the mold. Then sprinkle with powdered sugar and cut.