Shortcrust Pie with Green Apples
8 servings
90 minutes
A pie made from shortcrust pastry with green apples is a classic American dessert that combines the crispness of the crust and the tenderness of the fragrant apple filling. Its roots trace back to traditional American baking recipes, where apples have long been considered a symbol of home comfort. The filling made from green apples acquires a pleasant tartness, highlighting the sweetness of the crust. The addition of cinnamon and nutmeg makes the flavor warm and spicy, while nuts add a light crunch. This pie is perfect for cozy evenings with a cup of tea or as a festive treat. It is served warm, complemented by a scoop of vanilla ice cream or a dollop of thick cream.
1
Grease a round pie dish with butter. Sift flour with baking powder and corn flour into a bowl, then add 180g of finely chopped butter, mixing with your hands to resemble breadcrumbs. Add brown sugar and a pinch of salt. Mix well and add 1 lightly beaten egg. Combine and place on a floured surface, knead slightly, shape into a disc, wrap in plastic, and refrigerate for 20 minutes.
- Flour with baking powder: 250 g
- Corn flour: 85 g
- Butter: 220 g
- Cane sugar: 90 g
- Chicken egg: 1 piece
2
Divide two-thirds of the dough into the shape, roll out the remaining dough to the size of the shape. Place everything in the refrigerator for 20 minutes. Preheat the oven to 200 degrees and heat the baking tray.
3
In a large skillet, melt the remaining butter, add the peeled and thinly sliced apples, and mix well. Add lemon juice, brown sugar, and nutmeg. Cook for 2 minutes until softened.
- Butter: 220 g
- Green apples: 6 pieces
- Lemon juice: 1 tablespoon
- Brown soft sugar: 140 g
- Nutmeg: 1 teaspoon
4
Dissolve 2 tablespoons of flour in 3 tablespoons of water and add the mixture to the apples, then add the nuts. Bring to a boil and cook, stirring for 2-3 minutes. Transfer to a bowl and cool.
- Wheat flour: 2 tablespoons
- Water: 3 tablespoons
- Ground almonds: 25 g
5
Place the filling in the dough form, cover with rolled dough, and slightly seal the edges. Poke the dough in some places with a fork and brush with milk, then sprinkle with sugar. Place on a hot baking sheet and bake for 40 minutes until golden brown.
- Milk: to taste
- Sugar: to taste