Sesame Balls

4 servings

85 minutes

Sesame balls are a refined dessert of Indian cuisine, distinguished by a rich nutty aroma and delicate texture. Historically, sesame has been widely used in India for its nutritional properties and unique flavor. In this recipe, toasted sesame seeds give the sweet treat a deep, slightly caramel hue, while coconut flakes add a delicate exotic note. The combination of dry milk, butter, and powdered sugar ensures the softness and lightness of the balls. Coated in toasted sesame, they acquire an appetizing crispy crust. These balls are perfect for tea time or festive treats, awakening Eastern motifs in every bite.

Energy value per serving

• Calories: 806.1
• Proteins: 19g
• Fats: 63.6g
• Carbohydrates: 44.4g

Ingredients

• Sesame seeds: 200 g
• Butter: 150 g
• Dry milk: 90 g
• Coconut flakes: 50 g
• Vanilla sugar: 1 tsp
• Powdered sugar: 90 g

Cooking steps

1. Melt the butter, fry about 110 grams of sesame in it until golden, then cool.

   Required ingredients:

   • Butter: 150 g
   • Sesame seeds: 200 g

2. Mix dry milk, shavings, powdered sugar, and vanilla sugar.

   Required ingredients:

   • Dry milk: 90 g
   • Coconut flakes: 50 g
   • Powdered sugar: 90 g
   • Vanilla sugar: 1 teaspoon

3. Combine both mixtures and let sit for an hour.

4. Roast the remaining sesame in a dry pan.

   Required ingredients:

   • Sesame seeds: 200 g

5. Mix the mixture thoroughly, divide it into 10 parts, roll into balls, and coat with sesame.

   Required ingredients:

   • Sesame seeds: 200 g