Cottage cheese cakes with cherries without sugar
3 servings
60 minutes
Sugar-free cherry cheese flatbreads are a delicate treat from Russian cuisine, where natural products and refined taste are traditionally valued. The recipe is based on soft crumbly cottage cheese that acquires an airy texture when baked, while cherries provide a refreshing tartness for a harmonious blend. Oats add a light graininess, and vanilla and cinnamon fill the pastry with an exquisite aroma. With no sugar, the flatbreads are perfect for those watching their diet while maintaining rich flavor thanks to fructose. Baked to golden brown in the oven, they develop an appetizing crispy crust while the tender interior remains juicy. They pair perfectly with a cup of hot tea or coffee for a cozy moment of enjoyment without extra harm to health.
1
Remove the pits from the cherries, place the pulp in a strainer, and let the juice drain by gently pressing with a spoon.
- Cherry: 50 g
2
Mix cottage cheese with egg white, add oatmeal, vanillin, and powder. Add cherries and fructose. Salt can be added. Mix everything thoroughly.
- Cottage cheese crumbly: 100 g
- Egg white: 1 piece
- Oat flakes: 4 tablespoons
- Vanillin: 0.5 teaspoon
- Baking powder: 0.5 teaspoon
- Cherry: 50 g
- Fructose: 1 tablespoon
3
Line the baking tray with parchment paper lightly greased with vegetable oil.
- Vegetable oil: 0.5 teaspoon
4
Spoon out small pancakes (4 cm in diameter) - 8 pieces. Sprinkle with cinnamon and fructose.
- Ground cinnamon: 1 teaspoon
- Fructose: 1 tablespoon
5
Place in a preheated oven for 30-40 minutes (140°C). At the end of cooking, leave in the oven for another 5 minutes on grill mode.