Kefir dough chicken

6 servings

60 minutes

Kurnik made from kefir dough is a traditional Russian pie that embodies the coziness of home cooking. Its history dates back to ancient Rus, where it was a symbol of celebration and abundance. In this version, the dough is kneaded with kefir, giving it softness and lightness. Inside are tender pieces of chicken soaked in juice, creating a harmonious blend of flavors. Melted margarine makes the dough particularly crumbly, while added onion enhances the meaty aroma. This pie is perfect for family dinners and celebrations; it can be served as a standalone dish or with savory sauces. Due to its simplicity and rich flavor, kurnik remains a beloved treat that brings people together at the table.

Energy value per serving

• Calories: 781.1
• Proteins: 37.2g
• Fats: 42.8g
• Carbohydrates: 63.3g

Ingredients

• Margarine: 125 g
• Kefir: 0.5 glass
• Chicken egg: 1 pc
• Salt: pinch
• Wheat flour: 500 g
• Soda: 1 tsp
• Chicken: 1 kg

Cooking steps

1. Cut the chicken into portion pieces about 3x3 cm, season with salt and pepper, and you can add onion sliced into half rings.

   Required ingredients:

   • Chicken: 1 kg
   • Salt:  pinch

2. Melt the margarine.

   Required ingredients:

   • Margarine: 125 g

3. Add kefir, salt, baking soda, egg, and flour to the melted margarine.

   Required ingredients:

   • Margarine: 125 g
   • Kefir: 0.5 glass
   • Salt:  pinch
   • Soda: 1 teaspoon
   • Chicken egg: 1 piece
   • Wheat flour: 500 g

4. Knead a stiff dough (the dough should come away from the hands).

5. Divide the dough into two parts 1:2. Roll out the larger part into a pancake and place the prepared chicken on it.

   Required ingredients:

   • Chicken: 1 kg

6. Roll out a pancake from the smaller part and cover the pie. Make a hole in the center.

7. Cook in the oven at 180–200 degrees for 1 hour.

8. The pie is ready when the juice inside becomes clear.