Cookies from cottage cheese

4 servings

30 minutes

Cottage cheese cookies are a delicate and aromatic treat that comes from the depths of Jewish cuisine. Its history is rooted in traditional family recipes passed down through generations. The taste of these cookies surprises with the combination of the softness of the cottage cheese dough and a crispy sweet crust. The addition of cumin and nuts gives it a spicy note, making it an ideal companion for tea, coffee, or even a glass of beer. The simplicity of preparation and minimal ingredients make it a favorite recipe for cozy home gatherings. The smell of freshly baked cookies fills the home with warmth, while its rich flavor evokes feelings of nostalgia and family traditions.

Energy value per serving

• Calories: 759.4
• Proteins: 14.5g
• Fats: 59.5g
• Carbohydrates: 40.9g

Ingredients

• Butter: 250 g
• Dry cottage cheese: 250 g
• Wheat flour: 4 tbsp
• Sugar: 0.5 glass
• Caraway: 1 tbsp
• Nuts: 2 tbsp

Cooking steps

1. Mix the butter with the cottage cheese until smooth, add flour, and knead the dough.

   Required ingredients:

   • Butter: 250 g
   • Dry cottage cheese: 250 g
   • Wheat flour: 4 tablespoons

2. Roll out the dough and cut it into squares, circles, or diamonds with a serrated knife.

3. Sprinkle the surface of the blanks with sugar, nuts, or cumin.

   Required ingredients:

   • Sugar: 0.5 glass
   • Caraway: 1 tablespoon
   • Nuts: 2 tablespoons

4. Bake at 200 degrees until golden brown.

5. Serve with tea, coffee, beer.