Cookies "Baby"

4 servings

40 minutes

The 'Malyutka' cookie is a delicate, airy sweet treat that captivates with its simple yet cozy flavor. Its origin is shrouded in an author's approach to traditional baking, where margarine adds softness and powdered sugar provides a light sweetness. The simplicity of the recipe allows for enjoyment of crispy morsels without extra hassle. Toasted to a golden color, they reveal their subtle creamy-vanilla aroma, especially harmonizing with milk or fruit juice. It's the perfect choice for warm family tea gatherings when a touch of sweet tenderness is desired.

Energy value per serving

• Calories: 801.2
• Proteins: 12.8g
• Fats: 46.5g
• Carbohydrates: 87.7g

Ingredients

• Wheat flour: 200 g
• Margarine: 200 g
• Powdered sugar: 200 g
• Chicken egg: 3 pc

Cooking steps

1. Beat the margarine with powdered sugar, add the eggs, and continue beating until the sugar is completely dissolved, then add the flour and knead the dough.

   Required ingredients:

   • Margarine: 200 g
   • Powdered sugar: 200 g
   • Chicken egg: 3 pieces
   • Wheat flour: 200 g

2. Pipe the dough from a pastry bag through a smooth round nozzle in drops onto a baking sheet lined with parchment.

3. Bake at 200 degrees until golden brown, about 15 minutes.

4. Serve with milk or juice.